Ukrainian Borscht

Borscht is love in a bowl

Cooking borscht is a ritual. It is not a quick dish—it is magic, revealing its flavors gradually, allowing each ingredient to “speak.” Cabbage adds texture, beets bring a deep ruby color, carrots and onions offer a natural sweetness, and spices create perfect harmony.

This is not just food—it is a feeling of home, even if you are far away.

Modern Borscht – For Those Who Are Always On the Go

Today, dehydrated borscht is revolutionizing how we experience this legendary dish. It has become incredibly popular among travelers, hikers, and busy people who want a quick yet nutrient-rich meal without compromising on taste.

With just boiling water and a few minutes, you can enjoy the full, vibrant flavor of traditional borscht, packed with essential vitamins, minerals, and natural goodness. It retains the authentic taste of fresh vegetables, offering the warmth and comfort of homemade soup anywhere—on a mountain peak, in the office, or after a long day.

 The key nutrient values for one 50g serving of borscht:

 • Calories: ~97 kcal (per 50g) | ~194 kcal (per 100g)
 • Proteins: ~6.85g (per 50g) | ~13.7g (per 100g)
 • Fats: ~2.85g (per 50g) | ~5.7g (per 100g)
 • Carbohydrates: ~15.2g (per 50g) | ~30.4g (per 100g)

Vitamins and minerals per 50g serving of borscht:

 • Vitamin C: ~16.5 mg (33 mg per 100g)
 • Vitamin A: ~2150 µg (4300 µg per 100g)
 • Iron: ~1.95 mg (3.9 mg per 100g)
 • Calcium: ~58 mg (116 mg per 100g)
 • Potassium: ~415 mg (830 mg per 100g)

INGREDIANTS: Cabbage, Beet powder, Dried tomato paste, Onion, Carrot powder, Dried cooked potato, Dried cooked chicken, Dried beet strips, Red bell pepper, Celery root, Dried tomato powder, Garlic, Dried carrot strips, Salt,Olive oil, Dill, Parsley, spices .