My name is Ruslana Cacka. I was born in picturesque Ivano-Frankivsk, a region where culture and traditions are passed down from generation to generation. I lived in Europe for some time, and for the last three years, I have been living in Australia, a country I have grown to love. I realized that this is where I want to stay.

I have always believed that food is more than just nourishment. It carries history, emotions, and a deep connection to one’s roots. With 15 years of experience in the hospitality industry, I have come to understand not only the art of cooking but also the deeper meaning of food as a reflection of a nation’s identity.